For a moment now I’ve been dreaming of sweet  fruit and berry pizza. I’ve been browsing Pinterest & Instagram, drooling over delicious pictures while planning how my sweet pizza would look and taste like.. Most of the sweet pizzas are chocolate ones, but for some reason I’ve noticed that I was dreaming of caramel-like pizza, with lucuma”caramel”mousse and lucuma caramel sauce, with heaps of berries and fruits on top.

I sweetened the base with only banana, for it to be a bit sweet but not too much, since the lucuma-caramel toppings would be sweet enough. Lucuma might actually be one of my favorite superfood powders of all time: it’s versatile, and the caramel taste (when combined with coconut oil or cream) is just lovely, but in the end of the day you’re still eating a fruit, only in dried and powdered form! I use lucuma almost every day, and lately have noticed that most often combined with strong raw licorice, like in these Licorice-Date Fudges or in these Lucuma Blondies, Oh and these Mulberry Lucuma Candies are simply divine!

I chose all the lovely, fresh and sweet berries and fruits on top, and the result with caramel mousse and caramel sauce was delicious! A perfect dessert, or a pretty queen of a brunch menu. By changing the fruits and berries you can variate the taste of the pizza almost endlessly, and follow the seasons of fruits and berries, too!

Oh and thanks to the coconut flour the pizza is high in fibre, and thanks to the berries and fruits, it’s full of vitamins, antioxidants, and all the good stuff.

Enjoy!
Tuulia

Dreamy Fruit Pizza with Caramel Sauce (gluten free, vegan)

serves four-six

pizza base:
1 dl rice or other mild gluten free flour
about 0,5 dl coconut flour
1 ripe banana
about 2 dl oatmilk (or other plant based milk)
1 Tbsp psyllium
hint of salt
0,5 tsp ceylonin cinnamon
1 tsp baking powder
2 Tbsp virgin coconut oil (melted)

Lucuma mousse:
1 dl oat jogurt
1 dl coconut yogurt / cream
about 1,5 dl lucuma powder
1-2 Tbsp maple syrup (or honey)

“caramel” sauce:
about 0,5 dl virgin coconut oil, melted
about 0,75 dl lucuma powder
hint of salt

1. Heat the oven to 200 degrees (Celcius)
2. Mix all the dr ingredients
3. Mash the banana, and mix with milk. Add to dry mix together with coconut oil. Mix well. (There is sometimes differences between coconut flours, so you might need to adjust the amount of milk or flours.)
5. Bake for about 30 minutes, or until the pizza base has got some color and it comes of easily from the parchment paper. Let cool down.
7. Prepare the mousse: mix all the ingredients together and set aside for a moment.
8. Mix all the ingredients for the caramel sauce, and if needed, add a bit more of lucuma, so that you end up with a rich, creamy caramel-like sauce.
9: Prepare all the fruits and berries for the topping.
10. When the pizza base has cooled down, spread the lucuma mousse on top, then berries and fruits. Decorate with the lovely caramel-like sauce, and enjoy!