From time to time I try to remind myself of keeping things simple. Especially when it comes to recipes, it’s so easy to go a bit far with everything, even though I’m the biggest fan of simple treats. “Keep it simple, stupid” is maybe one of the greatest advices ever given, and with these lovely, fresh raw chocolate figs I really did follow this advice!
These pretty, pretty treats are perfect for easy dessert, for brunch or just for sweet snacking, when in need something a bit more special. Just melt the chocolate slowly in bain-marie, and dip the fresg figs into it, and that’s almost it! Just lovely.
Figs are one of the sweetest fruits on earth, and quite often we’ve been used to eat them dried. Nowadays, luckily, even our neighbour shop sells fresh ones as well, and I’m quite happy about it (and eating fresh figs frequently!). Fresh figs are sweet as candies, but are rich on fiber and calsium, too. And when eating them with raw chocolate, you get all the health benefits of it too: raw chocolate figs are a real feel-good treat!
I hope you have fresh figs available as well, and if you do, I recommend trying this easy and quick recipe: it’s delish!
Fresh Raw Chocolate-Figs
Here: unsweetened raw chocolate mass, maply syrup, salt (as much as you want: to taste)
For decoration: dried pomegranate seeds, shredded coconut
1. Place the chosem chocolate into bain-marie, and let melt
2. Wash, dry and chop the figs
3. Spice the choc if needed
4. Dip the fig pieces into the choc, place on top of parchemnt paper, and put into fridge for a while
5. When the choc has set up, you’re all ready! Enjoy!